C
A 12-dish Western feast with beef bourguignon, pan-seared salmon and wild mushroom risotto, ideal for milestone celebrations and expat-heavy events. Set up and served by our team throughout.
The Gourmet tier steps up to 12 dishes, with two salads, added seafood, double mains and a plated dessert, fully hosted by our chefs and service team.- Professional chef and trained service staff on-site- Full on-site setup and teardown of buffet stations- Chafing dishes, premium tableware and serving equipment- 12 dishes across two salads, poultry, beef, fish and seafood, two vegetables, two pasta or rice, dessert and a beverage
A taste of the Gourmet menu (12 dishes):- Classic Caesar salad with garlic croutons- Chicken roulade with spinach and feta- Classic beef bourguignon- Pan-seared Atlantic salmon with lemon butter- Sauteed Pacific prawns- Cauliflower gratin- Wild mushroom risotto- New York cheesecake bites and iced peach teaHalal-friendly options available on request. Vegetarian, vegan and other dietary needs accommodated with advance notice.
On-site setup and teardown are included. A dedicated event coordinator manages timing, portions and service flow from confirmation to the final clear-down. We recommend booking at least two weeks ahead so the kitchen can plan around your date. Delivery is islandwide across Singapore; final delivery and manpower fees depend on venue, guest count and timing.