Explore and choose a package
Start on the menus. Browse by cuisine, from Fusion Asian to Wedding and Gala, then pick the tier that matches your guest count and the kind of spread you want.
Every tier already covers an 8 to 15 dish menu, on-site setup, service staff and full teardown.
Choose how to book
Two ways to lock it in, and both end the same way. Order online if you already know what you want, or plan it with us on WhatsApp if you would rather talk it through first.
You do three simple things. We handle everything else. Not sure which to pick? Start on WhatsApp. Both routes end with the same hosted event.
Add to cart and add your notes
Add your chosen buffet to the cart and set your guest count. In the notes field, drop your event date, your venue and any dietary needs. This is where you tell us about the day, in your own words.
Checkout
Fill in your details and your delivery address. It is the same quick checkout you know from any online order, with your event notes carried along.
Pay securely online
Pay through our secure checkout to reserve your booking. The amount is your tier's per-guest price times your guest count, shown clearly before you confirm.
We confirm on WhatsApp and lock it in
Our team messages you to lock the final menu, the headcount and the timeline. From here, we own every detail of the setup and the service, so you can stop checking on it.
Host with ease
On the day, our in-house team handles setup, cooking, live service and teardown. The room runs itself, so you stay with your guests. We are packed up and gone before the last goodbye.
Fill the contact form and start a chat
Tell us the occasion, your guest count, the date and the venue on a short form. It takes about a minute. Your enquiry reaches our team and we pick it up with you on WhatsApp.
Plan and quote on WhatsApp
We shape the menu around your event and your budget, sort out dietary needs, then send you one clear quote. Nothing is locked until every dish and detail is right with you.
Pay to confirm
Once the plan and the quote are right, you pay to confirm with a secure payment link we send you directly. Simple, and only after you have seen exactly what you are getting.
We confirm and lock it in
We lock the final menu, the headcount and the timeline, and our team owns every detail from here. You get one clear plan with no surprises.
Host with ease
On the day, our in-house team handles setup, cooking, live service and teardown. The room runs itself, so you stay with your guests. We are packed up and gone before the last goodbye.
Questions, answered
The things most hosts want to be sure of before they commit.
The Full-Service Buffet is built for medium to large gatherings, usually fifty guests and above. For smaller groups, our Mini Buffet and boxed meal formats fit better, and we are glad to point you to the right one.
We come to you, anywhere in Singapore. Offices, homes, ballrooms and function venues are all part of our usual week. Tell us the venue when you enquire and we plan the setup around it.
Yes. Nothing is final until we confirm it with you, and you can still adjust the menu, guest count and timing after that first step. We only ask that bigger changes reach us as early as possible.
Yes. The buffet is halal-friendly, and we plan around vegetarian, vegan, keto, gluten-free and no-pork requests so a mixed table is fully looked after. Share your guests' needs when you enquire and we build the spread around them.
We check your date before anything is locked. If we cannot cover it, we tell you straight away and help you find the next best option. You are never left guessing.
As early as you can, especially for weddings, galas and peak festive dates, so we can hold your date and plan the menu without a rush. Message us with your event date and we will confirm availability.
Let us take care of your event.
Tell us about your event and we will map out the menu, the setup and the day. We reply within the hour.
Start Planning