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Meet the Chef

Our Executive Chef

Erik Gustafsson leads the Cuseho kitchen. With years of experience in fine and luxury dining, he builds menus that hold their standard from the first plate to the last.

Every menu can be shaped around your gathering. And every dish leaves the kitchen only when Erik says it is ready, so what reaches your table is exactly what he intended.

Our Standards

01.

Restaurant discipline

Sous vide cooking, braises that run a full day and broths simmered for hours. The slow way, because you can taste the difference.

02.

A chef at your venue

Our chefs cook, carve and serve on location. Live stations bring the kitchen into the room, from carvery roasts to laksa made to order.

03.

One standard, every cuisine

Fusion Asian, Western, Local Delight, Authentic Chinese and gala menus, plus canapés and bentos. Different tables, the same exacting kitchen.

Signature menus

Four menus we proud of. Every one of them is ready to book.

Fusion Asian Buffet

Fusion Asian Buffet

From $58.00

Western Buffet

Western Buffet

From $58.00

Full Service Buffet

Full Service Buffet

$15,000.00

Authentic Chinese Buffet

Authentic Chinese Buffet

From $58.00

Let's Create Your Gathering

Tell us what you are planning and the we will take it from there.

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