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A 12-dish Fusion Asian feast with added seafood, double mains and a richer dessert, ideal for weddings and milestone celebrations. Fully set up and served by our team, so the host stays free.
The Gourmet tier steps up to 12 dishes, with extra seafood, two mains per course and a plated dessert, fully hosted by our chefs and service team.- Professional chef and trained service staff on-site- Full on-site setup and teardown of buffet stations- Chafing dishes, premium tableware and serving equipment- 12 dishes across appetisers, poultry, fish and seafood, vegetables, two rice or noodles, dessert and a beverage.
A taste of the Gourmet menu (12 dishes):- Vietnamese rice paper rolls with peanut hoisin- Crispy seafood gyoza with ginger soy- Signature Nyonya curry chicken- Baked snapper fillet with ginger soy pesto- Cereal fish fillet with curry leaves- Broccoli with trio mushrooms- Punggol-style spicy mee goreng- Fudgy chocolate brownie bitesHalal-friendly options available on request. Vegetarian, vegan and other dietary needs accommodated with advance notice.
On-site setup and teardown are included. A dedicated event coordinator manages timing, portions and service flow from confirmation to the final clear-down. We recommend booking at least two weeks ahead so the kitchen can plan around your date.