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A 12-dish Cantonese feast with Iberico char siu, white pepper crab and XO scallop fried rice, ideal for banquets and milestone occasions. Fully set up and served by our team.
The Gourmet tier steps up to 12 dishes, with premium pork, added seafood and traditional desserts, fully hosted by our chefs and service team.- Professional chef and trained service staff on-site- Full on-site setup and teardown of buffet stations- Chafing dishes, premium tableware and serving equipment- 12 dishes across appetisers, dim sum, premium meats, seafood, vegetables, rice and noodles, dessert and a beverage
A taste of the Gourmet menu (12 dishes):- Trio Hakka abacus seeds- Steamed chicken siew mai- Signature Iberico pluma char siu- Wok-fried beef mignon- White pepper crab- Cereal jumbo tiger prawns- XO twin scallop fried rice- Chilled mango pudding and chrysanthemum teaThis menu contains pork and is not halal-certified. Vegetarian and other dietary needs accommodated with advance notice.
On-site setup and teardown are included. A dedicated event coordinator manages timing, portions and service flow from confirmation to the final clear-down. We recommend booking at least two weeks ahead so the kitchen can plan around your date. Delivery is islandwide across Singapore; final delivery and manpower fees depend on venue, guest count and timing.